My friend, Kirk Probasco, has closed Stokes Adobe. The fact that he is a veteran of food and wine is a no-brainer when you watch him work the room. Since I live two blocks away and that this was the last real local joint around, I need to relate some history here and celebrate his passion and the community.
Continue reading "Feeding the Community" »
Put aside all the press and high prices of the 2005 French wines, forget that the World is aglut in well made juice and that we are only at the beginning of a huge party slowdown... but forgive me my negativity. All of us bon vivants and wine lovers want to extend the enjoyable lifespan of ALL the experience/wine we aspire to. Let's consider doing this a tad more consciously than last time. How about...
Continue reading "Conscious Wine Cellars" »
I've been thinking alot since my last post on Didier Dagueneau's death. I like the idea that, just before the vendage, he would be in an ultralight, high above the remote cliffs and deep gorges of France. That also seemed to be his philosophy with winemaking. The artists that I admire cut their own path through personal passion and commercial pressures.
Continue reading "Thoughts on Didier/Life Connections" »